In a large bowl, mix garlic salt, green onion dip mix, Miracle Whip, seasoned salt, salt, pepper and milk.
Add cottage cheese. Stir.
Let set at least 12 hours.
Serve with chips of your choice.
o the jar: Mexican Fiesta Dip. Makes two cups. In a
Mix water and onion soup mix thoroughly and pour over chicken which has been placed in glass bowl large enough to accommodate chicken.
Turn chicken until mix thoroughly coats chicken. Marinate, covered, in refrigerator, turning occasionally for at least 6 hours (12 hours preferred).
Coat chicken with egg, dip into bread crumbs and fry very quickly in hot oil.
Drain on paper towels.
Great for party fare.
Bring to boil water and dip mix.
Mix instant potato flakes in water and onion mix until consistent to taste.
Serves 4.
ne packet of Lipton's onion dip mix into the bowl.
Add
Combine the sour cream and onion soup mix well. Be sure the spinach is very well drained; you will want to squeeze it with your hands so that it will not make your dip watery. Mix into sour cream mixture.
Cover and chill overnight. Serve with chips, crackers, or fresh carrot sticks.
Combine 4 heaping teaspoons of sour cream and 4 level teaspoons of onion soup mix in a cereal bowl and mix with spoon.
Ready to use as a chip dip, vegetable dip, etc.
Soften cream cheese. Add green onion dip mix and blend well. Add milk, a little at a time, to this mixture until smooth and creamy (about the consistency of whipped cream).
Place in a small bowl in the middle of a platter.
Arrange veggies around it.
n the flour mixture, then dip both sides into the egg
In a mixing bowl, beat cream cheese, sour cream and the onion soup mix together.
Combine everything until fluffy.
Chill up to 24 hours.
If dip thickens after chilling, stir in 1 or 2 tablespoons milk.
Serve with vegetables, crackers or chips. Makes 2 cups.
Make onion dip mix as directed in package with sour cream and add milk to make smooth enough to spoon on.
Layer asparagus, artichokes, dip mix and Cheddar cheese and repeat.
Top with remaining dip mix and cheese and sprinkle with Parmesan cheese. Bake at 350\u00b0 for 30 minutes.
This is a easy blender recipe, so get out that trusty
Mix the Lipton onion soup mix to the sour cream.
Chill for 2 to 3 hours.
Serve with chips.
Mix the hamburger meat, French onion dip mix and 3/4 cup rice. Roll the mixture into meatballs, about an inch thick, then roll meatballs in remaining rice.
Pour tomato sauce over the meatballs in a baking dish.
Bake for 30 minutes at 350\u00b0.
br>Stir in cheese and onion; set aside.
Combine soup
Brown beef and onions in skillet.
Add salt and garlic powder. Set this aside.
Heat soup, milk and Velveeta until cheese is melted.
Add onion dip mix, green chiles and chopped pimento.
Set this aside.
Grate the Longhorn cheese and set it aside.
Soften tortillas in hot water (just dip the tortilla in the hot water and take it out quickly or it will come apart.)
Soften flour tortillas in 1/4 cup hot oil by frying about 3 seconds on each side.
Let these drain on paper towels.
Have your chicken deboned and chopped.
In medium saucepan, combine canned milk, cheese and soup.
Heat until cheese melts.
Take off burner and add green onion dip mix and green chilies.
Place chopped chicken in tortillas and roll, place in 9 x 13-inch baking dish. Pour soup mixture over tortillas.
Top with grated cheese.
Bake at 350\u00b0 for 30 minutes.
Melt butter or margarine, stir in flour and cook over low heat until bubbly.
Add broth and milk.
Bring to boil.
Cook for one minute, stirring constantly.
Add sherry, green onion dip mix, salt and pepper.
Place noodles in 2-quart buttered casserole. Add chicken and mushrooms.
Pour sauce over the top and bake at 350\u00b0 for 30 minutes, covered.
Remove cover, sprinkle with cheese and dot with remaining butter or margarine.
Bake 10 more minutes to melt cheese.
In medium bowl, combine liverwurst and sour cream, mashing liverwurst with a fork.
Stir in onion dip mix, steak sauce, and hot pepper sauce.
Serve with rye crackers or party rye bread.
Makes 2 cups.
Mix beef, Cheddar cheese, salt and onion in large bowl and set aside.
In saucepan, mix cream cheese, Velveeta cheese, evaporated milk, green onion dip mix (optional) and chilies (mild).
Heat until melted.