Aunt Mema'S Creamy Green Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
8 oz. Cheddar cheese, shredded
1 can cream of chicken soup
3/4 c. evaporated milk
8 oz. pkg. cheese spread
1 envelope green onion dip mix
4 oz. chopped green chilies
1 tsp. salt
1 onion, chopped
12 tortillas
hot salad oil

Preparation

Combine beef and salt; brown in skillet.
Drain.
Stir in cheese and onion; set aside.
Combine soup, milk and cheese spread in a medium saucepan over low heat, stirring constantly, until cheese is melted.
Add onion dip mix and chilies; set aside.
Dip tortillas in hot oil to soften, about 1 second; drain.
Spread each tortilla with meat mixture.
Roll tightly and place in 13 x 9 x 2-inch dish.
Pour cheese sauce over tortillas.
Cover with foil; bake at 350\u00b0 for 30 minutes.
I sometimes fix this as a casserole to save time, layering the tortillas and meat instead of rolling them individually.
Still very good.