Irish Onion Dip - cooking recipe

Ingredients

1 (16 ounce) carton sour cream
1 (1 ounce) envelope dry onion soup mix (Lipton's brand suggested)
1 (10 ounce) package frozen chopped spinach, thawed and drained well
chips, crackers or fresh carrot sticks

Preparation

Combine the sour cream and onion soup mix well. Be sure the spinach is very well drained; you will want to squeeze it with your hands so that it will not make your dip watery. Mix into sour cream mixture.
Cover and chill overnight. Serve with chips, crackers, or fresh carrot sticks.