Asparagus-Artichoke Casserole - cooking recipe

Ingredients

1 can asparagus
1 pkg. green onion dip mix
2 Tbsp. mayonnaise
1/2 c. Cheddar cheese
1 can artichoke hearts
1 c. sour cream
1/8 c. milk
Parmesan cheese

Preparation

Make onion dip mix as directed in package with sour cream and add milk to make smooth enough to spoon on.
Layer asparagus, artichokes, dip mix and Cheddar cheese and repeat.
Top with remaining dip mix and cheese and sprinkle with Parmesan cheese. Bake at 350\u00b0 for 30 minutes.