Company Casserole - cooking recipe

Ingredients

1 (12 oz.) pkg. Reames frozen egg noodles, cooked, drained and rinsed
4 Tbsp. butter or margarine
4 Tbsp. flour
1 c. chicken broth
1 1/2 c. milk
1/2 c. dry sherry
1 pkg. green onion dip mix
2 c. cooked, cubed chicken or turkey
1 small can mushrooms, sauteed in butter
1/4 c. grated Gruyere cheese
1 tsp. butter or margarine

Preparation

Melt butter or margarine, stir in flour and cook over low heat until bubbly.
Add broth and milk.
Bring to boil.
Cook for one minute, stirring constantly.
Add sherry, green onion dip mix, salt and pepper.
Place noodles in 2-quart buttered casserole. Add chicken and mushrooms.
Pour sauce over the top and bake at 350\u00b0 for 30 minutes, covered.
Remove cover, sprinkle with cheese and dot with remaining butter or margarine.
Bake 10 more minutes to melt cheese.