Onion Chicken(Original Recipe) - cooking recipe

Ingredients

2 whole chicken breasts, cut into bite size pieces
1 envelope onion soup mix
1/2 c. water (cold)
vegetable or canola oil for deep frying
1 1/2 c. bread crumbs (flavored)
3 eggs, beaten

Preparation

Mix water and onion soup mix thoroughly and pour over chicken which has been placed in glass bowl large enough to accommodate chicken.
Turn chicken until mix thoroughly coats chicken. Marinate, covered, in refrigerator, turning occasionally for at least 6 hours (12 hours preferred).
Coat chicken with egg, dip into bread crumbs and fry very quickly in hot oil.
Drain on paper towels.
Great for party fare.