Mix the cake mix, oatmeal, brown sugar, oil and egg.
Grease and flour a 9 x 13-inch pan.
Divide the dough in half.
Pat half into bottom of pan.
Pour the topping over dough, spreading it evenly.
Crumble remaining dough over topping.
Be sure all topping is covered.
Bake at 350\u00b0 for 30 to 35 minutes until golden brown.
Cut and cool.
Mix first six ingredients together and pat one-half of mixture into 9 x 13 pan.
Melt caramels with evaporated milk. Pour over crust.
Sprinkle nuts and chocolate chips over caramel mixture and top with remaining crust mixture.
Bake at 350\u00b0 for 15 minutes.
Mix oatmeal, flour, brown sugar and soda.
Melt 2/3 cup butter and mix into it.
Spread 1 cup mixture into 8 x 8-inch pan and microwave 3 to 3 1/2 minutes until bubbly and cooking.
Dump out on foil.
o set then cut into bars.
ggs.
Add Swirled Chocolate-Caramel chips in the mix with
Mix together cookie dough and oatmeal. Reserve 1 cup. Press in 13 x 9 pan. Bake at 350\u00b0 for 10 to 12 minutes or until dough puffs and appears dry. In small bowl, combine flour, caramel topping and vanilla together. Sprinkle chocolate chips over partially baked crust. Drizzle evenly with caramel mixture. Crumble the 1 cup reserved dough over caramel. Bake for an additional 20 to 25 minutes or until golden brown. Cool 10 minutes. Run a knife around the edges of pan.
Melt caramels in cream in top of double boiler.
Cool slightly. Make crumb mixture of flour, butter, oatmeal, salt, soda and brown sugar.
Press 1/2 of crumb mixture in bottom of 11 x 7 baking pan. Bake in 350\u00b0 oven for 10 minutes.
Remove from oven, sprinkle chocolate chips and nuts over baked crumb mixture.
Carefully spread caramel mixture over chips and nuts.
Sprinkle with rest of crumb mixture and press down.
Bake 15 to 20 minutes until golden brown.
Chill and cut in bars.
Makes 24 bars.
br>Press half of the oatmeal mixture into a greased 13x9
1) For the oatmeal cookies, preheat oven to 350\
Grease 9 x 13-inch baking pan.
Combine oats, brown sugar, soda and salt.
Stir in margarine and mix well.
Reserve 1 cup. Press remaining in pan.
Bake 10 to 12 minutes until light brown. Cool 10 minutes.
Top with nuts, chocolate pieces and caramel mixed with flour.
Sprinkle with crumbs and bake 18 to 22 minutes until golden brown.
Cool.
Bake at 350\u00b0.
mooth, stir frequently.
Pour caramel mixture over baked crust; spread
Mix first 7 ingredients well (reserve 1 cup). Press the rest into a 9 x 13-inch greased pan. Bake for 12 minutes at 350\u00b0.
Cool for 10 minutes. Top with nuts and chocolate chips.
Mix caramel topping and flour until smooth. Drizzle over top. Sprinkle with reserved 1 cup oatmeal mixture.
Bake 18 to 22 minutes longer.
nother bowl, mix together the oatmeal, rolled oats, coconut, flour, baking
Melt the caramels and cream in double boiler.
Mix the oatmeal, flour, brown sugar, baking soda and butter together. Take half of mixture; pat in a 9 x 13-inch pan.
Bake at 350\u00b0 for 5 minutes.
Don't overbake.
Drizzle caramel mixture over crust. Sprinkle the chocolate chips over the caramel mixture, then put rest of flour mixture over chips.
Bake another 5 minutes.
Cool.
Combine flour, oatmeal, sugar, soda, salt and margarine.
Save a little for topping.
Place the mixture in the bottom of an 11 x 7-inch pan.
Bake for 10 minutes at 350\u00b0.
Melt caramels.
Add milk or cream; sprinkle chips and pecans over mixture in pan. Spread caramel mixture over this; top with remaining crumbs.
Bake at 350\u00b0 for 15 minutes.
r>and pecans. Spread with caramel mixture.
Pat
remaining
Melt caramels in milk in double boiler.
Combine all other ingredients except chocolate chips and nuts.
Press in a 9 x 13-inch pan, reserving a portion of mixture for top.
Bake 10 minutes at 350\u00b0.
Remove from oven and sprinkle chocolate chips on baked crust; pour on caramel mixture.
Add remaining crumbs and sprinkle nuts on top.
Bake 15 to 20 minutes at 350\u00b0 until brown. Makes 24 bars.
Yield:
15 bars.
o not burn.
Spread caramel mix over the 1st layer
cup) of the caramel in microwave.
Drizzle melted
Over low heat, melt caramels with milk.
Stir until smooth. Stir in walnuts; set aside.
Mix well (like pie crust) the butter, brown sugar, salt, flour, baking soda and oatmeal.
Spread 2 1/2 cups of mixture on bottom of 13 x 9-inch greased and floured pan. Pat down firmly with large spoon.
Spread caramel mixture on top. Sprinkle rest of crust on top of filling; pat gently.
Bake at 350\u00b0 for 25 minutes.
Cut when cool.