Chocolate-Toffee-Caramel Bars - cooking recipe

Ingredients

1 (18 1/4 ounce) package butter recipe cake mix or (18 1/4 ounce) package yellow cake mix with pudding
1/3 cup vegetable oil
2 large eggs, beaten
1 (12 ounce) package semi-sweet chocolate chips
1 cup white vanilla chip
3 (1 1/2 ounce) chocolate-covered english toffee bars, chopped into pieces
1/2 cup margarine or 1/2 cup butter
32 vanilla caramels, unwrapped
1 (14 ounce) can sweetened condensed milk

Preparation

In a mixing bowl, add the cake mix, oil, and eggs; stir to combine.
Add in the chocolate chips, vanilla chips, and candy bar pieces (mixture will be thick).
Press half the mixture into a greased 13x9 inch baking dish.
Bake at 350\u00b0 for 10 minutes.
In a saucepan, add the margarine, caramels, and condensed milk.
Cook over med-low heat until the caramels melt and mixture is smooth, stir frequently.
Pour caramel mixture over baked crust; spread evenly.
Crumble remaining cake mix mixture over the caramel layer.
Place back in the oven; bake 25-30 minutes or until the top is set and edges are deep golden brown.
Cool for 20 minutes.
Run a knife around sides of pan to loosen bars.
Cool 40 minutes.
Refrigerate 1 hour.
Cut into bars.
Store in refrigerator.