Caramel Bars - cooking recipe

Ingredients

32 light caramels
5 Tbsp. milk
1 c. flour
1 c. oatmeal
3/4 c. brown sugar
1 tsp. soda
1/4 tsp. salt
3/4 c. butter, melted
1 c. chocolate chips or milk chocolate chips
1/2 c. chopped pecans or other nuts

Preparation

Melt caramels in milk in double boiler.
Combine all other ingredients except chocolate chips and nuts.
Press in a 9 x 13-inch pan, reserving a portion of mixture for top.
Bake 10 minutes at 350\u00b0.
Remove from oven and sprinkle chocolate chips on baked crust; pour on caramel mixture.
Add remaining crumbs and sprinkle nuts on top.
Bake 15 to 20 minutes at 350\u00b0 until brown. Makes 24 bars.
Yield:
15 bars.