Oatmeal Caramel Bars - cooking recipe

Ingredients

2 c. flour
2 c. quick cooking oatmeal
1 1/4 c. butter or margarine, melted
1 1/2 c. brown sugar
1 tsp. baking soda
1/2 tsp. salt
1 pkg. or about 24 caramels
3/4 c. evaporated milk
1 c. chopped nuts
1/2 c. small chocolate chips

Preparation

Mix first six ingredients together and pat one-half of mixture into 9 x 13 pan.
Melt caramels with evaporated milk. Pour over crust.
Sprinkle nuts and chocolate chips over caramel mixture and top with remaining crust mixture.
Bake at 350\u00b0 for 15 minutes.