Caramel Bars - cooking recipe

Ingredients

32 Kraft caramels
4 tsp. cream
1 c. oatmeal
1 c. flour
3/4 c. brown sugar
1/4 tsp. baking soda
3/4 c. butter
1 c. chocolate chips

Preparation

Melt the caramels and cream in double boiler.
Mix the oatmeal, flour, brown sugar, baking soda and butter together. Take half of mixture; pat in a 9 x 13-inch pan.
Bake at 350\u00b0 for 5 minutes.
Don't overbake.
Drizzle caramel mixture over crust. Sprinkle the chocolate chips over the caramel mixture, then put rest of flour mixture over chips.
Bake another 5 minutes.
Cool.