Caramel Bars - cooking recipe

Ingredients

1 (14 oz.) bag caramels
1/2 c. milk
1/2 c. chopped walnuts
3/4 c. soft butter
1 c. brown sugar
1/4 tsp. salt
1 3/4 c. flour
1/2 tsp. baking soda
1 c. quick oatmeal

Preparation

Over low heat, melt caramels with milk.
Stir until smooth. Stir in walnuts; set aside.
Mix well (like pie crust) the butter, brown sugar, salt, flour, baking soda and oatmeal.
Spread 2 1/2 cups of mixture on bottom of 13 x 9-inch greased and floured pan. Pat down firmly with large spoon.
Spread caramel mixture on top. Sprinkle rest of crust on top of filling; pat gently.
Bake at 350\u00b0 for 25 minutes.
Cut when cool.