RISPY ROASTED POTATOES:
Preheat oven to 425 degrees F.
Place potatoes
Boil the potatoes in salted water for about
Season. Set aside.
Toss potatoes with salt, pepper and garlic
Place potatoes in a large pot with
Place potatoes and onions in a large size bag and add oil. Toss to coat. Add dressing mix and toss again until coated. Bake on an ungreased baking pan for 35 minutes at 450\u00b0 or until potatoes are tender. Makes 4 to 6 servings.
Heat oven to 375\u00b0.
Stir oil, garlic and seasoning together. Coat meat with 3 tablespoons of seasoning mixture.
Place in large roasting pan.
Toss potatoes with remaining seasoning mixture; arrange around meat in pan.
or everyday use on eggs, potatoes, roasted vegetables and proteins. Keep in
Preheat oven to 350\u00b0.
Scrape potatoes and quarter.
Put in plastic bag with oil and onion soup.
Shake until potatoes are well covered with dry onion soup.
Bake in oven until potatoes are soft and slightly brown.
nd.
To make the roasted potatoes, preheat oven to 375 degrees
Preheat oven to 350 degrees F (175 degrees C).
Place potatoes in a large saucepan over medium heat, and cover with water. Bring to a boil, and cook 10 minutes, or until tender; drain.
Place cooked potatoes on an ungreased cookie sheet with the cut side up. Spread a spoonful of dressing on the top of each potato half. Sprinkle with cheese, and lightly dust with pepper.
Bake in the preheated oven for 5 minutes, or until cheese is melted.
nd add steak.
Mix potatoes, remaining 2 cloves garlic, 1
Select new red potatoes about the size of golf balls if possible.
Scrub
well
and
boil
in salted water until done. Melt
a
stick
of\toleo
in Pyrex dish and set aside.
Remove peelings
from
potatoes and roll in melted oleo until coated. Place
in Pyrex dish, sprinkle generously with paprika.
Bake, uncovered, in 350\u00b0 oven about 30 minutes until golden brown.
Take new red potatoes (small) and cut into 4 or 6 pieces or wedges.
Wash potatoes first and do not peel.
Roll potato pieces in equal amounts of seasoned salt and seasoned pepper.
Take a slice of bacon and cut in half, then cut each half again lengthwise (4 pieces).
Wrap bacon around potato and place on baking sheet. You do not need to use a toothpick to hold bacon on the potato. Bake in 375\u00b0 oven for about 25 to 30 minutes.
Check time for doneness.
Boil the potatoes whole until they are just
minutes. Add potatoes. Toss to coat. Roast potatoes, turning occasionally, for
or 5 minutes.
Add potatoes & toss to coat w/oil
ool. Meanwhile, place the quartered potatoes into a large mixing bowl
Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
Serve sauce with chicken.
ROASTED POTATOES and GREEN BEANS: Preheat oven
Set aside.
After the potatoes have been cooking for 15