Pan-Seared Tuna Steaks With Roasted Potatoes - cooking recipe

Ingredients

800 g small new potatoes
125 g shallots, peeled
1 None lemon, sliced
3 tbsp olive oil
1 tbsp fresh rosemary sprigs
2 tsp coarse sea salt
1/2 tsp crushed dried chillis
3 tbsp butter
4 None sun-dried tomatoes in oil, drained and chopped
1 None whole garlic bulb, cut into 2-3 thick slices across the middle
None None salad leaves, to garnish

Preparation

Boil the potatoes in salted water for about 15 mins. Drain well and refresh under cold water then peel off the skins. Preheat the oven to 400\u00b0F.
Spread the potatoes, shallots and lemon slices in a roasting pan and toss with the oil. Sprinkle with the rosemary, sea salt and chili. Roast for 15-20 mins until golden, turning once.
Heat the butter in a large frying pan and cook the tomatoes and garlic for 2-3 mins. Add the tuna steaks and cook over a medium-high heat for 3-4 mins on each side until cooked to your liking. Season lightly with salt and freshly ground black pepper. Serve on a platter with the roasted potatoes and garnish with salad leaves.