Cathy'S Bacon Wrapped Potatoes - cooking recipe

Ingredients

new red potatoes (small)
seasoned salt
seasoned pepper
bacon slices

Preparation

Take new red potatoes (small) and cut into 4 or 6 pieces or wedges.
Wash potatoes first and do not peel.
Roll potato pieces in equal amounts of seasoned salt and seasoned pepper.
Take a slice of bacon and cut in half, then cut each half again lengthwise (4 pieces).
Wrap bacon around potato and place on baking sheet. You do not need to use a toothpick to hold bacon on the potato. Bake in 375\u00b0 oven for about 25 to 30 minutes.
Check time for doneness.