Grilled Skirt Steak With Roasted Potatoes - cooking recipe

Ingredients

1/4 cup ketchup
2 tablespoons Worcestershire sauce
4 cloves garlic, minced, divided
2 teaspoons salt, divided
1 teaspoon ground black pepper, divided
1 pound skirt steak
4 russet potatoes, diced small
2 tablespoons extra-virgin olive oil, or more to taste

Preparation

Combine ketchup, Worcestershire sauce, 2 cloves of garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a small dish or resealable plastic bag. Mix thoroughly and add steak.
Mix potatoes, remaining 2 cloves garlic, 1 teaspoon salt, 1/2 teaspoon pepper, and oil together in a bowl. Pour into the grill pan.
Place grill pan in the Panasonic(R) Countertop Induction Oven. Press \"Auto Cook\" and select setting 4, 12-inch size. Press \"Start\" and cook for 15 minutes. Mix potatoes, return to oven, set the timer for 5 minutes, and press \"Start.\" Transfer potatoes to a serving plate.
Preheat oven to High on the \"Grill\" setting.
Wipe off any garlic from the grill pan with a paper towel. Remove steak from marinade and add to the pan.
Grill steak for 1 minute per side. Remove and let rest for 3 minutes. Slice steak and serve with roasted potatoes.