Cheesy Ranch New Red Potatoes - cooking recipe

Ingredients

12 small new red potatoes, scrubbed and halved
1 cup Ranch-style salad dressing
1 (8 ounce) package shredded Colby-Monterey Jack cheese
1 teaspoon freshly ground black pepper

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Place potatoes in a large saucepan over medium heat, and cover with water. Bring to a boil, and cook 10 minutes, or until tender; drain.
Place cooked potatoes on an ungreased cookie sheet with the cut side up. Spread a spoonful of dressing on the top of each potato half. Sprinkle with cheese, and lightly dust with pepper.
Bake in the preheated oven for 5 minutes, or until cheese is melted.