Roasted Potatoes In Golden Garlic Sauce (Treasure Trove #4) - cooking recipe

Ingredients

6 -8 potatoes (washed, unpeeled & cut into 1-in chunks)
6 tablespoons olive oil
18 -20 garlic cloves (peeled & sliced, about 1/3 cup)
1 tablespoon granulated sugar
1/4 cup balsamic vinegar
2 tablespoons dry white wine
1/3 cup fresh basil (chopped)
ground black pepper
1 tablespoon fresh parsley (chopped)

Preparation

Preheat oven to 425\u00b0F.
Put 3 tbsp olive oil in the bottom of a 9x13 in baking dish & heat in oven for 5 minutes.
Add potatoes & toss to coat w/oil. Roast potatoes (turning occ) for 30-35 min or till tender.
While potatoes are baking, prepare garlic sauce: In a sml skillet, heat remaining 3 tbsp olive oil & add sliced garlic cloves. Cover & cook over very low heat for 7-10 min or till garlic is tender.
Sprinkle w/sugar & stir till garlic is caramelized. Add balsamic vinegar, white wine & basil & simmer for 2 minutes.
Spoon sauce over roasted potatoes, sprinkle w/ground black pepper & parsley & serve immediately.