Herbed Pork Tenderloin With Oven Roasted Potatoes - cooking recipe

Ingredients

1/3 c. olive oil
2 garlic cloves, minced
2 tsp. dried rosemary leaves, crushed
2 tsp. dried thyme leaves, crushed
1/2 tsp. salt
1/4 tsp. pepper
2 whole pork tenderloins (3/4 lb. each)
2 1/2 lb. new red potatoes, quartered

Preparation

Heat oven to 375\u00b0.
Stir oil, garlic and seasoning together. Coat meat with 3 tablespoons of seasoning mixture.
Place in large roasting pan.
Toss potatoes with remaining seasoning mixture; arrange around meat in pan.