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Lamb Racks With Mustard Maple Glaze

00\u00b0F.
For the mustard maple glaze, combine the butter, maple

Spicy Mustard Ham Glaze (Not Sweet At All)

1. In a small bowl, wisk all ingredients together.
2. Pat ham dry with papertowel.
3. Schmear all over ham.
I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. You could also marinate the ham before cooking, but I just didn't think about this until the morning of.
I made a double batch of this to use as a dipping sauce as well. Delish!

Brown Sugar And Mustard Ham Glaze

Mix brown sugar with mustard in a bowl to make a smooth glaze. If mixture is too thick, stir in more mustard.

Fruit Glazed Ham

Heat oven to 325 degrees F. Place ham slices in shallow baking pan. Roast until internal temperature reaches 140 degrees F.
Mix pineapple and oranges with ham glaze in medium microwave-safe bowl. Microwave on HIGH 2 minutes. Spoon half of glaze over top of ham; roast an additional 10 minutes. Place ham slices on serving platter. Serve with remaining warmed glaze.

7-Up Holiday Ham

In a saucepan, melt butter.
Add the brown sugar, 7-up, cornstarch, and ham glaze to the melted butter.
Cook until thickened.
Place sliced ham in a roasting pan.
Pour glaze mixture over ham.
Cover ham with foil and bake for 1 1/2 hours at 300 degrees OR.
Crockpot:
Pour a little sauce in the bottom of the slow cooker.
Add the ham and pour the rest of the sauce over the ham.
Cook on high for 2-4 hours or low 4-6 hours.

Honey-Mustard Ham Glaze

Combine all ingredients in a small bowl; mix well.
Brush or spoon mixture over ham last 30 minutes of baking time.
Makes about 1/2 cup.

Honey Mustard Ham Glaze

Combine all ingredients in a small bowl.
Mix well. Brush or spoon mixture over ham during last 30 minutes of baking time. Makes 1/2 cup.

Lamb Chops With Mustard-Molasses Glaze

For the glaze: In a small bowl, mix all of the glaze ingredients together until combined.
For the lamb chops: Preheat a gas or charcoal grill to medium.
Brush each lamb chop on both sides with olive oil and season with salt and pepper. Cook until golden brown, 3 to 4 minutes. Turn over and cook an additional 3 to 4 minutes for medium rare. During the last 2 minutes of cooking, brush the chops on both sides with the Molasses-Mustard Glaze.

Sweet And Sour Hot Ham Sandwiches

Coat large skillet with no-stick cooking spray. Heat skillet over medium heat. Saute ham, 1/3 at a time, 15 seconds or until ham is lightly browned. Remove from skillet and place in large bowl.
Heat oil in same skillet over medium-low heat. Add onion and green pepper; saute 7 minutes or until tender.
Stir in ham glaze, undrained pineapple, brown sugar and vinegar. Heat through. Pour over ham in bowl; toss to coat. Serve on rolls.

The Best Slow Cooker Ham

Combine the maple syrup, pineapple, ham glaze, brown sugar, and cinnamon in the crock pot. Mix well.
Add the ham and stir to mix well.
Cook on low 4 - 5 hours or high for 2 - 3 hours.

Grilled Creole Mustard-Ginger Glazed Salmon

he Creole mustard-ginger glaze over the crosshatched fillets.
Glaze:
Combine

Turkey Ham With Marmalade Glaze Recipe

50\u00b0 F.
Prepare glaze: In small sauce pan over

Dr. Chicken'S Double Smoked Ham

Glaze Recipe: Blend all ingredients

Baked Ham With Peach Glaze

ole cloves.
Spoon glaze (recipe follows) over ham and return to oven

Savory Glaze Recipe For Ham Or Turkey Breast

pread on the ham. Put the coated ham on a plate or

Ham Glaze Dijon

In small saucepan, heat pineapple, brown sugar and mustard to a boil.
Reduce heat; simmer 5 minutes.
Spoon 1/2 cup glaze over ham during last 30
minutes of baking.
Heat remaining glaze mixture and serve with sliced ham.
Makes about 1 1/4 cups.

Festive Ham Glaze

Bake ham at 350\u00b0 for 1 hour.
Melt butter.
Stir in preserves, mustard and brown sugar.
Brush ham generously with apricot glaze. Bake 30 minutes longer, basting occasionally with glaze.
Yields 8 to 10 servings.

Ham Glaze Dijon

In small saucepan, heat pineapple, brown sugar and mustard to a boil.
Reduce heat.
Simmer 5 minutes.
Spoon 1/2 cup glaze over ham during the last 30 minutes of baking.
Heat remaining glaze mixture and serve with ham.

Old Fashioned Ham Glaze

Combine all ingredients.
To Glaze: 30 minutes before ham is done, pour off drippings and remove skin on shank end of ham. Score fat with whole cloves. Spoon glaze over ham. Put back in oven and finish heating, basting several times with glaze.
I even use this on the pre-cooked hams, as well.
Cooking time depends on size and type of ham you are cooking.

Tangy Ham Glaze

Combine marmalade, mustard and ginger.
About 30 minutes before ham is done, brush it with about 1/2 of the glaze.
Add the orange juice to the remaining glaze.
Serve this mixture with ham after you simmer about 5 minutes.

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