Ham Glaze Dijon - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple, drained
1/2 c. firmly packed light brown sugar
1/4 c. Grey Poupon Dijon mustard
Armour 1877 boneless ham

Preparation

In small saucepan, heat pineapple, brown sugar and mustard to a boil.
Reduce heat; simmer 5 minutes.
Spoon 1/2 cup glaze over ham during last 30
minutes of baking.
Heat remaining glaze mixture and serve with sliced ham.
Makes about 1 1/4 cups.