Tangy Ham Glaze - cooking recipe

Ingredients

1 (10 oz.) jar orange marmalade
1 Tbsp. mustard
1/4 tsp. ginger
1/4 c. orange juice

Preparation

Combine marmalade, mustard and ginger.
About 30 minutes before ham is done, brush it with about 1/2 of the glaze.
Add the orange juice to the remaining glaze.
Serve this mixture with ham after you simmer about 5 minutes.