Old Fashioned Ham Glaze - cooking recipe

Ingredients

1 cup brown sugar
1 teaspoon dry mustard
2 -4 tablespoons vinegar

Preparation

Combine all ingredients.
To Glaze: 30 minutes before ham is done, pour off drippings and remove skin on shank end of ham. Score fat with whole cloves. Spoon glaze over ham. Put back in oven and finish heating, basting several times with glaze.
I even use this on the pre-cooked hams, as well.
Cooking time depends on size and type of ham you are cooking.