Ham Glaze Dijon - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
1/2 c. packed light brown sugar
1/4 c. Grey Poupon mustard
Armour or any boneless ham

Preparation

In small saucepan, heat pineapple, brown sugar and mustard to a boil.
Reduce heat.
Simmer 5 minutes.
Spoon 1/2 cup glaze over ham during the last 30 minutes of baking.
Heat remaining glaze mixture and serve with ham.