7-Up Holiday Ham - cooking recipe

Ingredients

4 -6 lbs of pre-cooked ham
1 (20 ounce) bottle 7-Up soda
4 tablespoons butter
1/3 cup brown sugar
1/2 cup of crosse & blackwell ham glaze
1 (8 ounce) can , pineapples (chunks, rings, or crushed)
2 tablespoons cornstarch

Preparation

In a saucepan, melt butter.
Add the brown sugar, 7-up, cornstarch, and ham glaze to the melted butter.
Cook until thickened.
Place sliced ham in a roasting pan.
Pour glaze mixture over ham.
Cover ham with foil and bake for 1 1/2 hours at 300 degrees OR.
Crockpot:
Pour a little sauce in the bottom of the slow cooker.
Add the ham and pour the rest of the sauce over the ham.
Cook on high for 2-4 hours or low 4-6 hours.