Festive Ham Glaze - cooking recipe

Ingredients

4 lb. fully cooked ham
2 Tbsp. butter
1/4 c. apricot preserves
1/4 c. French's yellow mustard
2 Tbsp. brown sugar

Preparation

Bake ham at 350\u00b0 for 1 hour.
Melt butter.
Stir in preserves, mustard and brown sugar.
Brush ham generously with apricot glaze. Bake 30 minutes longer, basting occasionally with glaze.
Yields 8 to 10 servings.