Sweet And Sour Hot Ham Sandwiches - cooking recipe

Ingredients

Crisco(R) Original No-Stick Cooking Spray
1 pound thinly sliced deli-style smoked ham, quartered
1 tablespoon Crisco(R) Pure Vegetable Oil
1/2 large yellow onions, cut into very thin wedges
3/4 cup chopped green pepper
1 (10 ounce) jar Crosse & Blackwell(R) Premium Ham Glaze
1 (8.25 ounce) can crushed pineapple in heavy syrup, undrained
1/3 cup firmly packed brown sugar
2 tablespoons white vinegar
6 kaiser rolls*

Preparation

Coat large skillet with no-stick cooking spray. Heat skillet over medium heat. Saute ham, 1/3 at a time, 15 seconds or until ham is lightly browned. Remove from skillet and place in large bowl.
Heat oil in same skillet over medium-low heat. Add onion and green pepper; saute 7 minutes or until tender.
Stir in ham glaze, undrained pineapple, brown sugar and vinegar. Heat through. Pour over ham in bowl; toss to coat. Serve on rolls.