Spicy Mustard Ham Glaze (Not Sweet At All) - cooking recipe

Ingredients
    2 tablespoons spicy brown mustard
    2 teaspoons Worcestershire sauce (or my original thought was liquid smoke, but then learned I didn't have any)
    2 teaspoons ground cumin
    2 teaspoons fresh ground black pepper
    1 1/2 teaspoons garlic powder
    1 1/2 teaspoons mustard powder
    8 1/2 lbs bone-in ham
Preparation
    1. In a small bowl, wisk all ingredients together.
    2. Pat ham dry with papertowel.
    3. Schmear all over ham.
    I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. You could also marinate the ham before cooking, but I just didn't think about this until the morning of.
    I made a double batch of this to use as a dipping sauce as well. Delish!

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