For the honey mustard glazed ham, soak the gammon in a
Cut skin around shank of ham, 4 inches from knuckle. Loosen
Mix all ingredients.
Shape into a 9 x 5-inch loaf in shallow baking dish.
Bake in a 350\u00b0 oven for 1 1/4 hours.
Meanwhile, prepare Ham Loaf Mustard Sauce.
Drain fat from pan.
Pour Mustard Sauce over loaf.
Bake 30 minutes more, basting with sauce occasionally.
Preheat oven to 350\u00b0F. Line a sheet tray with foil. Coat foil in oil.
Place ham, cut-side down, in prepared pan. Whisk together apricot preserves, mustard, orange zest, orange juice, garlic, vinegar, rosemary and cinnamon. Spread 1/2 of the glaze over ham then roast for 30 mins. Baste with pan juices and roast for another 30 mins.
Skim fat from pan juices. Whisk pan juices into glaze then brush over ham before serving. Garnish with cinnamon sticks, fresh rosemary and apricots.
astic disk covering bone. Place ham in oven bag. Tie closed
ool.
For the ham:
Put the ham, carrot, celery, leek
For glaze, in a bowl combine brown sugar and mustard. Gradually whisk in nectar until smooth.
To prevent ham from curling, make shallow cuts around the edge at 1-inch intervals. Brush one side of ham with glaze.
Grill ham, glazed-side down, on a greased rack of an uncovered grill directly over medium-hot heat for 6 minutes. Turn ham. Add peaches and peppers.
Brush ham, peaches, and peppers with glaze. Grill for 6 to 10 minutes more or until heated through, brushing occasionally with glaze.
n bowl.
Remove ham from packaging and discard
iamond of scored fat. Place ham on a rack in a
rom ham. Score outside of ham in a diamond pattern. Place ham on
Cut rind of ham, if present.
Score top surface of ham; stud with cloves.
Place, fat side up, on a rack in a shallow baking pan.
Bake in preheated 350\u00b0 oven approximately 15 minutes per pound, or follow wrapper directions.
Combine sugar, syrup and mustard.
Use 3/4 cup of glaze to baste ham every 10 minutes during the last 30 to 45 minutes of baking.
Stir cornstarch into remaining glaze in saucepan.
Add pineapple with juice.
Simmer, stirring constantly, until sauce thickens.
Serve sauce with ham.
Combine oil, onion and pepper in shallow 2-quart microwave proof casserole.
Cover and microwave on High 2 minutes, stirring once.
Stir in cabbage; microwave covered 3 minutes more.
Combine mustard, honey and vinegar in a cup.
Place ham steak over cabbage; spread with the mixture.
Cover and microwave on Medium for 7 minutes or until ham is heated through.
Sprinkle with parsley. Makes 4 servings.
Heat ham according to package directions.
Meanwhile, to prepare glaze, combine brown sugar, honey, beer and mustard. Score ham and stud with cloves.
Spoon glaze over ham the last 30 minutes of baking.
Serves 14.
In large skillet, melt butter over medium heat.
Add ham and brown on both sides.
Remove to serving platter; cover and keep warm.
In same skillet, add all the remaining ingredients.
Cook over low heat, stirring constantly, until sugar dissolves and mixture bubbles and thickens.
Remove skillet from heat and spoon glaze over ham.
Serves 2; approximately 405 calories per serving.
Lightly score the ham- criss-cross and place in a roasting pan.
Mix remaining ingredients.
Spoon sauce over the ham and bake in 425\u00b0F oven for 30 minutes.
Lower temperature to 375\u00b0F and continue to roast for another hour.
Baste frequently.
The top should be well browned and crispy in texture.
Allow to sit for 30 minutes covered with foil before carving.
In a large saucepan, whisk together the first 5 ingredients over med-high heat.
Bring to a boil; add sausages, and return to a boil.
Decrease heat to medium and simmer, stirring occasionally, for 15 minutes.
Keep warm in a slow cooker on LOW, if desired.
*Bourbon-Mustard Glazed Meatballs: substitute 1 (32 oz.) package frozen meatballs for sausages; increase water to 1 cup; proceed as directed, increasing simmer time to 35 minutes.
rom ham. Score outside of ham in a diamond pattern. Place ham on
ackaging or netting from the ham. Trim away any excess fat
Trim fat from ham. Slash edges of ham at one inch intervals.
For glaze, in a small saucepan melt margarine or butter. Stir in preserves, mustard, and cloves. Heat through.
Preheat gas grill. Adjust heat for direct cooking. Place ham steak on grill rack over medium-high heat.
Cover and grill 10 minutes. Turn ham and brush with glaze. Grill for 6 to 8 minutes more or until heated through.
Makes 6 servings.
Preheat oven to 400\u00b0F. Line a baking tray with parchment paper.
Whisk together orange juice, orange zest, maple syrup, sugar and mustard. Bring to a boil and cook for 5 mins, until thickened, stirring occasionally.
Meanwhile, stud ham fat with cloves. Transfer to a baking tray lined with foil or parchment paper. Brush liberally with glaze then roast for 25 mins. Brush with remaining glaze and roast for another 20-30 mins, until golden brown.
Place watercress on a serving platter and top with ham. Carve and serve.