Mustard Glazed Ham And Cabbage - cooking recipe

Ingredients

1 Tbsp. olive oil
1/3 c. finely chopped onion
pinch of pepper
6 c. thinly sliced green cabbage
1 tsp. Dijon mustard
2 tsp. honey
1 tsp. red wine vinegar
1 fully cooked ham steak (1 1/2 lb.)
1 Tbsp. chopped parsley

Preparation

Combine oil, onion and pepper in shallow 2-quart microwave proof casserole.
Cover and microwave on High 2 minutes, stirring once.
Stir in cabbage; microwave covered 3 minutes more.
Combine mustard, honey and vinegar in a cup.
Place ham steak over cabbage; spread with the mixture.
Cover and microwave on Medium for 7 minutes or until ham is heated through.
Sprinkle with parsley. Makes 4 servings.