Apricot Mustard Glazed Ham - cooking recipe

Ingredients

1 (4-5 lb) spiral bone-in ham
3/4 cup apricot preserves
2 tbsp Dijon mustard
1 None orange, zested and juiced
1 tbsp minced garlic
1 tbsp apple cider vinegar
1 tsp fresh chopped rosemary leaves
1/4 tsp ground cinnamon
None None cinnamon sticks, fresh rosemary sprigs and fresh apricot halves, to garnish

Preparation

Preheat oven to 350\u00b0F. Line a sheet tray with foil. Coat foil in oil.
Place ham, cut-side down, in prepared pan. Whisk together apricot preserves, mustard, orange zest, orange juice, garlic, vinegar, rosemary and cinnamon. Spread 1/2 of the glaze over ham then roast for 30 mins. Baste with pan juices and roast for another 30 mins.
Skim fat from pan juices. Whisk pan juices into glaze then brush over ham before serving. Garnish with cinnamon sticks, fresh rosemary and apricots.