Ingredients
-
1 (12 ounce) bottle chili sauce
1 (8 ounce) jar Dijon mustard
1/2 cup water
2/3 cup Bourbon
1/2 cup firmly packed dark brown sugar
2 (16 ounce) packages cocktail smoked sausage links
Preparation
-
In a large saucepan, whisk together the first 5 ingredients over med-high heat.
Bring to a boil; add sausages, and return to a boil.
Decrease heat to medium and simmer, stirring occasionally, for 15 minutes.
Keep warm in a slow cooker on LOW, if desired.
*Bourbon-Mustard Glazed Meatballs: substitute 1 (32 oz.) package frozen meatballs for sausages; increase water to 1 cup; proceed as directed, increasing simmer time to 35 minutes.
Leave a comment