Maple, Mustard And Orange Glazed Ham - cooking recipe

Ingredients

1/4 cup orange juice
1 tsp orange zest
1/2 cup maple syrup
2 tbsp brown sugar
2 tbsp Dijon mustard
1 tbsp English mustard
1 lb ham leg, rind removed, fat scored
50 None cloves
10.5 oz watercress

Preparation

Preheat oven to 400\u00b0F. Line a baking tray with parchment paper.
Whisk together orange juice, orange zest, maple syrup, sugar and mustard. Bring to a boil and cook for 5 mins, until thickened, stirring occasionally.
Meanwhile, stud ham fat with cloves. Transfer to a baking tray lined with foil or parchment paper. Brush liberally with glaze then roast for 25 mins. Brush with remaining glaze and roast for another 20-30 mins, until golden brown.
Place watercress on a serving platter and top with ham. Carve and serve.