Beer-Glazed Ham(A Christmas Tradition) - cooking recipe

Ingredients

1 (5 to 7 lb.) ham (fully cooked and boneless)
1/4 c. packed brown sugar
2 Tbsp. honey
1 Tbsp. beer
1 1/2 tsp. prepared mustard
whole cloves

Preparation

Heat ham according to package directions.
Meanwhile, to prepare glaze, combine brown sugar, honey, beer and mustard. Score ham and stud with cloves.
Spoon glaze over ham the last 30 minutes of baking.
Serves 14.