Blackberry-Mustard Glazed Ham - cooking recipe

Ingredients

1 (7 1/3 ounce) jar whole grain Dijon mustard
1/2 cup apple juice
1 (5 lb) smoked fully-cooked half bone-in 33% reduced-sodium ham
1 (13 ounce) jar blackberry preserves
cooking spray

Preparation

Preheat oven to 350F degrees.
Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on a broiler pan coated with cooking spray.
Combine juice, blackberry preserves, and mustard in a medium bowl, stirring until well combined. Set aside half of the preserves mixture.
Bake ham for 1-1/2 hours or until a thermometer registers 140F, basting with half of the preserves mixture every 20 minutes.
Remove ham from oven. Place ham on a platter, cover and let stand 15 minutes before slicing.
Place remaining preserves mixture in a large nonstick skillet over medium-low heat. Cook until reduced to 1 cup (about 15 minutes.) Serve sauce with ham.