Peach-Mustard Glazed Ham - cooking recipe

Ingredients

2 tablespoons brown sugar
2 tablespoons spicy brown mustard
1/3 cup peach nectar or 1/3 cup apricot nectar
1 lb cooked ham steak, cut 3/4 to 1 inch thick
4 medium peaches, peeled and halved lengthwise
2 small green peppers, cut crosswise into four rings each
sweet red pepper, cut crosswise into four rings each

Preparation

For glaze, in a bowl combine brown sugar and mustard. Gradually whisk in nectar until smooth.
To prevent ham from curling, make shallow cuts around the edge at 1-inch intervals. Brush one side of ham with glaze.
Grill ham, glazed-side down, on a greased rack of an uncovered grill directly over medium-hot heat for 6 minutes. Turn ham. Add peaches and peppers.
Brush ham, peaches, and peppers with glaze. Grill for 6 to 10 minutes more or until heated through, brushing occasionally with glaze.