Heat chicken and celery soup with milk and water, DO NOT BOIL.
Add chicken, heat in soup, taste and add extra milk if needed.
Sprinkle with parsley and serve with croutons.
Add onion, carrots, deer meat, pork, salt, sugar, and water to crock pot. Cook for 30 minutes.
Add cream of mushroom soup and cream of celery soup. Cook 3 1/2 to 4 hours.
Cook chicken until tender.
Cut up in cubes, save broth to cook veggies in.
After veggies are cooked until tender add cut up chicken, mushroom and celery soup, salt and pepper to taste.
Add a sprinkle of poultry seasoning.
This freezes well for later use.
Put mushroom and celery soup in casserole dish.
Add water and 1/2 of dry soup.
Put in chicken and rest of dry soup on top. Bake at 350\u00b0 for about 1 to 1 1/2 hours.
I usually cover with foil, but it might not be necessary.
Salt and pepper cut up chicken.
Melt 1 stick butter in pan. Dip chicken in butter and put in bowl.
In another bowl, mix 1 can each: chicken, mushroom and celery soup.
Then add 1 cup rice. Put all together in baker pan and put chicken on top.
Bake at 315\u00b0 for 2 hours.
Saute onions and margarine.
Mix together eggs, mushroom and celery soup, mayonnaise and cheese and 2 teaspoons lemon juice. Add sauteed onions; mix well.
Line bottom of casserole dish with broccoli; layer chicken on top of broccoli.
Pour mixture on top. Spread remaining cheese on top.
Sprinkle with stuffing mix.
Bake 350\u00b0 for 1 hour.
In a baking dish, combine rice, chicken, mushroom or celery soup and water.
Bake at 350\u00b0 for 1 hour or until chicken is no longer pink and juices run clear.
Serves 4 to 6.
Simmer the corn in milk until tender. Add the cream of celery soup and butter.
Season with salt and pepper.
Simmer for a few minutes until thoroughly heated.
he pot.
Add onions and saute until translucent, about 7
In 2-quart casserole, add mushroom and celery soups and mix. Place rinsed chicken in soup mixture.
Sprinkle onion/mushroom Recipe Secrets on top.
Add 1/2 cup water or chicken broth.
Mix rice, water, celery soup and mushroom soup.
Put into greased 13 x 9 x 2 inch pan.
Lay pork chops uncooked on top of all.
Cook the spinach and broccoli, a little less than instructions say, adding a tablespoon of vinegar to each.
Add the seasonings to the soup and then mix in drained spinach and broccoli.
Pour into a flat, buttered baking dish and arrange onions on top.
(If you want, also add 2 peeled and quartered tomatoes.)
Sprinkle on the cheese and bake for 35 minutes at 325\u00b0 or for 45 minutes at 250\u00b0.
(If you double this recipe, use a can each of mushroom and celery soups.)
edium heat. Add bacon; cook and stir for 3 mins or
Thaw potatoes slightly for easier mixing.
In a large bowl and using a wire whisk, blend together well, the sour cream and soup.
Stir in the hash browns, onion and celery.
If you are using the mushroom or celery soup instead of the cheese soup, you can add 1 cup of grated strong cheddar cheese at this point if you wish.
But it is just as good without.
Spread into a greased 9\" x 13\" casserole dish.
Sprinkle with Italian cheese blend and lastly with Parmesan cheese.
Bake at 350 degrees F for 1 to 1 1/2 hours.
ightly.
Mix cream of mushroom soup, celery soup and 1/2 cup milk together
Sprinkle rice evenly over a 9 x 13-inch baking dish.
Mix the mushroom and celery soup together in small bowl.
Combine margarine and water.
Pour over rice.
Lay pieces of chicken on rice and sprinkle with onion soup mix.
Seal with foil; bake for 1 1/2 hours at 325\u00b0.
Do not peek during baking time.
Serves 6.
Combine chicken, mushroom and celery soup.
Mix together well. Divide mixture in
half
and
spread
each
half
in bottom of a greased 8 x 8-inch
pan
or
all
of
mixture in a large baking dish.
Melt margarine and pour into broth.
Blend and add onion, celery
and
poultry
seasoning.
Bring to boil and simmer for 15 minutes.
Add
cornbread
mixture to liquid mixture and mix well. Spread on top of chicken mixture in pan or dish.
Bake for 35 to 45 minutes at 350\u00b0.
Cook and debone chicken.
Place in baking dish.
Cover with vegetables, mushroom and celery soup, also margarine (melted). Top with flour, milk and margarine mixed well.
Place in oven and bake until brown at 350\u00b0.
Cook
potatoes,
onions and salt to taste until tender. Stir in
mushroom
and celery soup until smooth. Then stir in sour cream.
Good warmed over.
argarine in a stockpot and saute the onion, celery, 2 tbsp of