Cream Of Chicken And Celery Soup (Cheating) - cooking recipe

Ingredients

1 (420 g) can cream of chicken soup
1 (420 g) can cream of celery soup
1 cup cooked chicken, chopped coarsely
1 1/4 cups milk
1 1/4 cups water
1/2 cup milk, extra (optional)
fresh parsley
crouton

Preparation

Heat chicken and celery soup with milk and water, DO NOT BOIL.
Add chicken, heat in soup, taste and add extra milk if needed.
Sprinkle with parsley and serve with croutons.