Chicken And Rice Casserole - cooking recipe

Ingredients

1 chicken, cut into pieces (2 to 3 lb.)
1 c. uncooked long grain rice
1 can onion soup (10 3/4 oz.)
1 can cream of mushroom or celery soup (10 3/4 oz.)
1 can water (10 3/4 oz.)

Preparation

In a baking dish, combine rice, chicken, mushroom or celery soup and water.
Bake at 350\u00b0 for 1 hour or until chicken is no longer pink and juices run clear.
Serves 4 to 6.