Baked Chicken And Rice - cooking recipe

Ingredients

1 chicken, cut-up
1 stick butter or margarine
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 c. uncooked rice

Preparation

Salt and pepper cut up chicken.
Melt 1 stick butter in pan. Dip chicken in butter and put in bowl.
In another bowl, mix 1 can each: chicken, mushroom and celery soup.
Then add 1 cup rice. Put all together in baker pan and put chicken on top.
Bake at 315\u00b0 for 2 hours.