Broccoli-Spinach Casserole - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
1 pkg. frozen chopped broccoli
1 can condensed mushroom or celery soup
1/4 tsp. pepper
1/2 c. grated yellow cheese
1 can French fried onion rings
1/2 tsp. salt
1/4 tsp. tarragon

Preparation

Cook the spinach and broccoli, a little less than instructions say, adding a tablespoon of vinegar to each.
Add the seasonings to the soup and then mix in drained spinach and broccoli.
Pour into a flat, buttered baking dish and arrange onions on top.
(If you want, also add 2 peeled and quartered tomatoes.)
Sprinkle on the cheese and bake for 35 minutes at 325\u00b0 or for 45 minutes at 250\u00b0.
(If you double this recipe, use a can each of mushroom and celery soups.)