Company Chicken Casserole - cooking recipe

Ingredients

6 c. chicken, cooked and diced
1 can cream of mushroom soup
1 can cream of celery soup
6 c. cornbread, crumbled
3 c. chicken broth
2 Tbsp. margarine
4 Tbsp. onion, chopped
1/2 c. celery, chopped
2 tsp. poultry seasoning

Preparation

Combine chicken, mushroom and celery soup.
Mix together well. Divide mixture in
half
and
spread
each
half
in bottom of a greased 8 x 8-inch
pan
or
all
of
mixture in a large baking dish.
Melt margarine and pour into broth.
Blend and add onion, celery
and
poultry
seasoning.
Bring to boil and simmer for 15 minutes.
Add
cornbread
mixture to liquid mixture and mix well. Spread on top of chicken mixture in pan or dish.
Bake for 35 to 45 minutes at 350\u00b0.