Chicken Pot Pie - cooking recipe

Ingredients

1 whole chicken or 4 breasts
1 can mixed vegetables, drained
1 can mushroom soup
1 can celery soup
1/2 stick margarine
1 c. self-rising flour
1 c. milk
1 stick margarine

Preparation

Cook and debone chicken.
Place in baking dish.
Cover with vegetables, mushroom and celery soup, also margarine (melted). Top with flour, milk and margarine mixed well.
Place in oven and bake until brown at 350\u00b0.