Potato Soup - cooking recipe

Ingredients

6 c. potatoes
2 small onions
1 can mushroom soup
1 can cream of celery soup
1 carton (8 oz.) sour cream

Preparation

Cook
potatoes,
onions and salt to taste until tender. Stir in
mushroom
and celery soup until smooth. Then stir in sour cream.
Good warmed over.