Chicken Soup - cooking recipe

Ingredients

small whole chicken
1 can each of cream of mushroom and cream of celery soup
veggies, 1 c. each of carrots, onions, celery and potatoes, chopped or sliced
salt
pepper
poultry seasoning

Preparation

Cook chicken until tender.
Cut up in cubes, save broth to cook veggies in.
After veggies are cooked until tender add cut up chicken, mushroom and celery soup, salt and pepper to taste.
Add a sprinkle of poultry seasoning.
This freezes well for later use.