We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Hot Chocolate Made With Milk

o try any of these mouth-watering recipes.
Rainbow: Top with real

Crock Pot Beef Stroganoff

Mix and cook on Low for 8-10 hours.
If desired, stir in a bit of sour cream before serving over hot buttered egg noodles.
Oh, this is so savory and easy.
Enjoy with a green salad and warm crusty bread.

Mawmaw'S Fudge(The Best!)

br>Makes 5 pounds of mouth-watering melt-in-your

Mouth Watering Pot Roast

Preheat oven to 350\u00b0F.
Trim fat from sides of roast.
Rub roast with black pepper.
Heat olive oil in large pot or large casserole safe for stove & oven. After heated, brown roast for several minutes on each side, browning well.
Pour in stock, wine, 1 teaspoon salt, 1 teaspoon black pepper, and garlic.
Stir in onions, carrots, potatoes, tomatoes, & Italian dressing.
Bring to a simmer on the stove. Transfer to oven, covered, and bake for 2 1/2 hours. Make sure roast is on bottom. For larger roasts, uncover and bake an ...

Mouth Watering Baked Chicken - Hcg Phase 2

Preheat oven to 350.
Combine Melba crumbs with spices. Set aside.
Mix broth and lemon juice in small bowl, dip chicken in this mixture and coat chicken with herb mixture.
Bake for 20 minutes, until chicken is cooked through.
Add remaining liquid, a little at a time, if chicken dries out while baking.

Magic Cobbler

Melt the butter in a 9 x 13-inch pan.
Mix together the sugar, flour, baking powder and milk and pour over the butter.
Do not stir.
Arrange the fruit over this, then sprinkle over the remaining sugar.
Bake for 30 minutes at 350\u00b0.
The mixture forms a delicious crust atop the fruit, that is mouth watering.

Wheat Germ Zucchini Bread

Beat eggs; add oil, sugar and flavoring and beat until thick and foamy.
Stir in zucchini, flour, wheat germ, soda, salt, baking powder and nuts.
Divide batter into 2 greased 5 x 9-inch loaf pans.
Sprinkle with sesame seed.
Bake at 350\u00b0 for 1 hour. The best and mouth watering when eaten hot!

Anise Christmas Cookies

This eye-catching and mouth-watering treat uses a mix of several sliced fruits (except apples) such as plums, kiwi, bananas, strawberries, etc., and/or whole small berries or cherries, grapes, etc.
The fruits are not cooked.

Mouth-Watering Chocolate Meringue Pie

Mix flour, sugar and cocoa together in a large saucepan. Add 1 cup milk. Beat egg yolks in with other cup of milk. Combine into saucepan with other mixture. Cook mixture, stirring constantly. As mixture thickens, add butter and vanilla. Pour into pie shell. Add meringue on top.

Mouth Watering Chili

Soak beans overnight; rinse.
In a large pot, add enough water to cover beans by at least 2-inches. Bring to a boil and reduce heat to medium.
Add browned ground beef, drained, and next 10 ingredients.
Cover and simmer slowly for 3 hours, stirring occasionally. Add more hot water as needed, 1 cup at a time. Slowly add 1 cup of cool water to cornstarch. Add to simmering beans, 1/2 cup at a time, until thickened to preference.
Freeze leftover chili for a quick meal another night.

"Mouth Watering" Baked Chicken Breasts

Combine sour cream with spices, juice and Worcestershire sauce.
Coat each piece of chicken in mixture and let stand, covered, in refrigerator overnight or all day.

Mouth Watering Rolls

Whisk yeast and water together. Add sugar, salt and oil. Mix well. Add 6 1/2 to 7 cup bread flour into wet ingredients. Knead until mixed well. Place bread in a greased bowl. Turn bread over to grease well. Cover bowl with plastic wrap and let rise until doubled in size. After bread has doubled in size, knead well and make into rolls. Let rolls rise and bake in 350\u00b0 oven for 30 minutes.

Mouth-Watering Apricot Bars

Press 2/3 of the mixture into a 9 x 9-inch ungreased pan. Spread apricot filling evenly over the oatmeal mixture and top with the remaining oatmeal mixture.
Press lightly.
Bake 35 minutes.
Let cool thoroughly.
Cut into squares.
Makes 20 to 24 bars.

Morea'S Mouth-Watering Chicken

Saute chicken breasts in butter until golden.
Remove and place in baking dish.
Lightly saute mushrooms, as many as you wish, green pepper, water chestnuts and seasonings.
Pour over chicken breasts.
Heat the can of soup diluted with the wine.
Pour over chicken and bake, covered, 25 minutes.
Uncover and continue to bake another 25 minutes.
This dish can be prepared in advance and baked when ready to serve.
Enjoy!

Baked Beef Steaks For 2

Rub steaks with lemon juice.
Sprinkle both sides liberally with salt, pepper and garlic powder.
Place in shallow pan.
Lay sliced peppers and onion on top of steaks.
Add 1/2 cup water and cover with tinfoil.
Bake in a preheated 225\u00b0 oven for 2 hours. Add more water, in small amounts, if necessary.
Yields 2 tender-as-butter, mouth watering steaks.

Mouth Watering Ribs

Preheat oven to 350 degrees F (175 degrees C).
Place ribs in a large pot over high heat with water to cover. Boil for 45 minutes. Remove ribs, allow to cool slightly, then cut into individual ribs.
In a separate medium bowl, combine the onion, ketchup, vinegar, lemon juice, mustard, brown sugar, salt and ground black pepper.
Arrange ribs in a 10x15 inch baking dish. Pour sauce over ribs.
Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

Mouth Watering Fudge

Mix sugar and milk in large, heavy saucepan.
Slowly bring to a rolling boil.
Let this mixture boil for 8 minutes.
Remove saucepan from heat and add chocolate chips, marshmallows and butter.
Mix only until the chips and marshmallows are melted. Add vanilla and nuts; blend.
Spread into a large, ungreased pan. Let cool.

Easy Mouth Watering Southern Cornbread

preheat oven at 400 degrees.
Combine together and put into a buttered or sprayed pan bake 20-25 minute.

Mouth Watering Carrot And Cheese Parathas

Sieve flour and salt in a large bowl.
Add water, a little at a time, and knead well to make a dough.
Cover.
Keep aside for 30 minutes.
Now mix all the ingredients listed under carrot and cheese filling in a bowl.
Divide the dough into 8 balls.
Roll each ball into a paratha.
Place spoonfuls of the carrot-cheese filling on each paratha.
Bring together the edges of the paratha and seal completely.
Roll out the parathas, one at a time.
Heat a tsp.
or two of ghee/oil on a flat bottomed pan (tava).
Shallow fry ...

Mouth-Watering Mutton With Creamy Mushroom Sauce

In a hot pan, add some butter and the chops.
Season chops with salt and pepper, and cook briefly on each side until browned.
Remove the chops from the pan.
Add onion and garlic to pan, and sautee for a few minutes.
Add the mushrooms and cook until tender.
Add sour cream and stir.
Add vinegar/lemon juice and stir.
Return the chops to the pan, bathing them in the sauce.
Cover pan with lid and simmer for around 5-10 minutes, depending on how cooked you like your meat. We recommend cooking until medium-rare.
Adjust ...

+