Mouth Watering Fudge - cooking recipe

Ingredients

4 1/2 c. granulated sugar
1 large can evaporated milk
18 oz. chocolate chips
10 oz. miniature marshmallows
1/2 c. butter
1 tsp. vanilla (pure is best)
2 c. chopped nuts

Preparation

Mix sugar and milk in large, heavy saucepan.
Slowly bring to a rolling boil.
Let this mixture boil for 8 minutes.
Remove saucepan from heat and add chocolate chips, marshmallows and butter.
Mix only until the chips and marshmallows are melted. Add vanilla and nuts; blend.
Spread into a large, ungreased pan. Let cool.