Mouth Watering Ribs - cooking recipe

Ingredients

1 1/2 pounds pork spareribs
1 onion, chopped
1 cup ketchup
2 tablespoons cider vinegar
2 tablespoons lemon juice
1 tablespoon prepared mustard
2 tablespoons brown sugar
1 teaspoon salt
1/2 teaspoon ground black pepper

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Place ribs in a large pot over high heat with water to cover. Boil for 45 minutes. Remove ribs, allow to cool slightly, then cut into individual ribs.
In a separate medium bowl, combine the onion, ketchup, vinegar, lemon juice, mustard, brown sugar, salt and ground black pepper.
Arrange ribs in a 10x15 inch baking dish. Pour sauce over ribs.
Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.