Crock Pot Beef Stroganoff - cooking recipe

Ingredients

1 lb beef, cut into chunks
1 (1 1/4 ounce) packet Lipton Onion Soup Mix
1 (10 1/2 ounce) can cream of mushroom soup
2 cups red wine (I use the cheap cooking wine, and it still turns out mouth-watering) or 2 cups Burgundy wine (I use the cheap cooking wine, and it still turns out mouth-watering)

Preparation

Mix and cook on Low for 8-10 hours.
If desired, stir in a bit of sour cream before serving over hot buttered egg noodles.
Oh, this is so savory and easy.
Enjoy with a green salad and warm crusty bread.