Mawmaw'S Fudge(The Best!) - cooking recipe

Ingredients

2 (12 oz.) pkg. semi-sweet chocolate chips
2 sticks butter
1 (7 1/2 oz.) jar marshmallow cream
1 (13 oz.) can Pet milk
4 1/2 c. sugar
2 Tbsp. vanilla
1 to 2 c. chopped walnuts or pecans

Preparation

Place chocolate chips, butter and marshmallow cream in large bowl; set aside.
In heavy 4-quart saucepan bring to boil evaporated milk and sugar, stirring constantly.
When mixture reaches full rolling boil, start timing and cook 8 minutes, stirring constantly.
Remove from heat; pour over chocolate mixture in bowl, stirring until well mixed.
(Be careful - it's very hot!) Beat with electric mixer or wooden spoon until it begins to hold its shape.
Beat in vanilla.
Stir in nuts.
Pour in greased 15 x 10-inch jelly roll pan; spread evenly.
Chill; cut into 60 pieces. Store in airtight container.
Makes 5 pounds of mouth-watering melt-in-your-mouth fudge!